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Explore Amakara’s menu featuring spicy rolls, grilled oysters, tempura, and signature cocktails for a flavorful Japanese dining experience.
7568 Dublin Blvd, Dublin, CA 94568, United States
Amakara Menu
Dublin, California, USA
Viewing menu for Amakara · 7568 Dublin Blvd, Dublin, CA 94568, United States
Inside
Dining at Amakara feels effortlessly balanced between lively and relaxed. The menu invites both sharing small plates with friends and savoring individual dishes at your own pace, making it equally suited for a quick business lunch or a leisurely evening out. Each bite carries a freshness that captivates, while the thoughtful presentation adds a quiet elegance to the experience. The atmosphere hums with casual sophistication—welcoming yet refined—allowing you to feel connected without pressure. Whether you’re here to unwind solo, enjoy a family meal, or catch up after work, the menu shapes a warm, engaging rhythm that leaves you content and eager for the next visit.
Menu sections
69 sections · 578 menu items at this Amakara location.
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330mL
16 oz cup.
8.4 oz can.
Deliciously refreshing creme soda!
16 oz cup.
Served with rice, salad, gyoza and miso soup. No miso soup for takeout.
Served with rice, salad, gyoza and miso soup. No miso soup for takeout.
Fresh water eel, cucumbers & teriyaki.
Hamachi and green onion.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Crab mix, avocado, cucumber.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth.
Udon with assorted tempura.
Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH.
Cold Soba with assorted tempura.
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth.
Ramen with chasu, pork broth.
Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth.
Manilla clams, butter, green onion, chicken broth.
Served with rice and miso soup. No ice cream.
Served with rice and miso soup. No ice cream.
Served with rice & miso soup. No ice cream.
Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Soft shell crab, basil lemon aioli.
Snow crab & cream cheese mix.
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi.
lightly tempura battered shrimp. dashi dipping sauce.
187 ml bottle.
720mL btl
187 ml bottle.
187 ml bottle.
Hamachi collar and ponzu.
Hamachi collar and ponzu.
Soy and shichimi aioli.
Salmon collar and ponzu.
Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad.
Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad.
Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad.
Panko pork cutlets, cabbage salad. Served with rice and cabbage salad.
Panko chicken thighs, cabbage salad. Served with rice and cabbage salad.
Medium rare ribeye with sautéed arugula & garlic butter soy. Served with rice.
Tekka maki, sake maki, negihama maki.
Tofu skin filled with sushi rice. Vegetarian.
Vegetarian. Pickled radish and shiso.
Yellowtail and green onions.
Salmon roll.
Vegetarian. Grilled eggplant and shiso.
Tuna roll.
Vegetarian. Pickled plum paste, shiso and cucumber.
Vegetarian. Cucumber roll.
Fatty tuna belly and green onions.
Vegetarian. Pickled burdock root and shiso.
Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko.
Real crab meat, avocado, cucumber & tobiko.
Fresh water eel, cucumbers & teriyaki.
Smoked salmon & cream cheese with red onions, capers & teriyaki.
Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Vegetarian.
Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Cream cheese & cucumbers with smoked salmon, red onions and capers.
Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo.
Real crab meat and avocado with teriyaki.
Vegetarian.
California topped with assorted fish.
Vegetarian.
Unagi & cucumber with avocado & teriyaki.
Nigiri only.
Seared, Miso-Glazed
Medium Fatty Blue Fin Tuna Belly
Seared.
With fried shrimp heads on the side.
salt & vinegar cured, served only as nigiri.
Cut from the Blue Fin Tuna.
Nigiri only.
Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Vegetarian. Goma-ae sauce.
Vegetarian. Honey butter.
Vegetarian. Soy butter and shichimi.
Vegetarian. Shishito peppers, olive oil and garlic salt.
Vegetarian. Garlic salt and olive oil.
Vegetarian. Thyme, olive oil and soy sauce.
Avocado, tomatoes and cilantro with scallops, lime slices & tobiko.
California roll with salmon, lemon slices & kaiware.
California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options.
Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki.
Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice.
White fish, shiso, kaiware, yamagobo & ponzu.
California roll with unagi, avocado, tobiko, & teriyaki.
Salmon and avocado with tuna & tobiko.
Tuna, salmon, yellowtail, cucumber & kaiware with tobiko.
Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil.
Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad.
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
Chef's best sashimi selection of the day and steamed white rice.
7 pcs nigiri & 7 slices assorted sashimi.
12 pcs Maguro sashimi. Side of steamed white rice.
5 pcs nigiri & choice of one roll: California, spicy tuna or unagi.
Served with Dijon mustard.
Soy butter sauce.
Fatty pork, sesame seeds, green onion and sesame kimchee sauce.
4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko.
Jalapeño kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeño & wasabi cream.
Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko.
Hamachi, jalapeño, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits.
Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions.
Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits.
Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip.
Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions.
Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple.
Tuna, seaweed salad, pickled radish, red onion, cucumber, furikake, & sesame oil over sushi rice.
Assortment of 5 pieces of Nigiri and 1 roll. No miso soup for takeout.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Seaweed salad, yuzu tobiko, chili aioli & kaiware.
Chef's choice. Lightly dressed and garnished. No fish specifications allowed.
Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon.
Tomato, jalapeno, cilantro, ginger garlic soy & olive oil.
Seared Albacore, ponzu sauce.
Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk.
Tuna, salmon and hamachi. No substitutions.
Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips.
Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli.
Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce.
Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips.
Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce.
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil.
Octopus, cucumber & tomatoes. Kimchee sauce.
Vegetarian. No modifications possible.
Sauteed spinach in soy butter.
Cilantro, tomatoes, jalapeno, onion & ponzu.
2oz portion
2 oz portion
2 oz portion
white rice seasoned with sugar and rice vinegar.
Miso sesame dressing. Creamy. 2oz Portion
Creamy, basil & lemon sauce. 2oz portion.
2 oz portion
2 oz portion
Kizami Wasabi
2 oz portion
2 oz portion
Pan-fried salmon, teriyaki sauce. Served with rice and spring mix salad.
Seasoned, grilled mackerel with grated radish. Served with rice and spring mix salad.
Seasoned, grilled salmon. Served with rice and spring mix salad.
Assorted veggies, shrimp and kisu. Served with rice and spring mix salad.
Served with rice, salad and miso soup. No miso soup for takeout.
Served with rice and cabbage salad. No miso soup for takeout.
Served with rice & salad. No miso soup for takeout.
Served with rice & salad. No miso soup for takeout.
Beef, yellow onions, tomatoes, potatoes, carrots, curry. Served with rice. No miso soup or salad for takeout.
Served with rice and cabbage salad. No miso soup for takeout.
Served with rice & salad. No miso soup for takeout.
Served with rice & salad. No miso soup for takeout.
Served with rice & salad. No miso soup for takeout.
Beef, yellow onion, red ginger and onsen tamago. Served over. No miso soup or salad for takeout.
Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad.
Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Beef, yellow onions, potatoes, carrots, tomatoes & curry – add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad.
Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad.
Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad.
Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad.
*New Dessert* - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar.
Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce.
miso glazed eggplant
Grilled eggplant and shiso.
garlic salt
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
garlic salt, olive oil
Cucumber, seaweed & sesame seeds. Sweet vinegar sauce. NO EBI (shrimp)
Vegetarian. No modifications possible.
Pickled radish and shiso.
Tofu skin filled with sushi rice. 2 pcs
thyme, soy sauce, olive oil
soy butter, shichimi
dashi
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Cucumber roll.
Pickled plum paste, shiso and cucumber.
goma-ae (sesame dressed)
Pickled burdock root and shiso.
vegetarian pot stickers
garlic salt, olive oil
honey butter, sesame seeds
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Buckwheat noodles, green onions, tempura bits, grated daikon & wasabi with a dashi dipping sauce. No broth.
8 Pcs.
Rosemary salt.
Vegetarian Pot Stickers.
Kewpie mayo, bonito, green onions & pickled ginger.
Cilantro ponzu.
Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs)
Topped with cilantro, red onion, jalapeno and chili mayo.
Vegetarian. Miso glazed eggplant.
Green onions & dashi.
Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies.
Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables)
*Opting for delivery but want to directly support our team? Here's where you can do that! These proceeds go directly to the team. Any amount helps and is greatly appreciated!
330mL
16 oz cup.
8.4 oz can.
Deliciously refreshing creme soda!
16 oz cup.
10 oz.
720 ml. Honjozo komoto. Superbly dry, savory and structured.
4 oz portion.
720 ml. Junmai ginjo. Crisp, mid-body, juicy fruitness to green vegetative notes.
300 ml. Honjozo. Superbly dry, clean, with minerality and structure.
720 ml. Junmai ginjo. Floral, silky and smooth.
720 ml. Honjozo. Crispy, clean with subtle dried fruit aromas.
Fresh water eel, cucumbers & teriyaki.
Hamachi and green onion.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Crab mix, avocado, cucumber.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth.
Udon with assorted tempura.
Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH.
Cold Soba with assorted tempura.
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth.
Ramen with chasu, pork broth.
Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth.
Manilla clams, butter, green onion, chicken broth.
Served with rice and miso soup. No ice cream.
Served with rice and miso soup. No ice cream.
Served with rice & miso soup. No ice cream.
Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Soft shell crab, basil lemon aioli.
Snow crab & cream cheese mix.
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi.
lightly tempura battered shrimp. dashi dipping sauce.
187 ml bottle.
720mL btl
187 ml bottle.
187 ml bottle.
Hamachi collar and ponzu.
Hamachi collar and ponzu.
Soy and shichimi aioli.
Salmon collar and ponzu.
Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad.
Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad.
Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad.
Panko pork cutlets, cabbage salad. Served with rice and cabbage salad.
Panko chicken thighs, cabbage salad. Served with rice and cabbage salad.
Medium rare ribeye with sautéed arugula & garlic butter soy. Served with rice.
Tekka maki, sake maki, negihama maki.
Tofu skin filled with sushi rice. Vegetarian.
Vegetarian. Pickled radish and shiso.
Yellowtail and green onions.
Salmon roll.
Vegetarian. Grilled eggplant and shiso.
Tuna roll.
Vegetarian. Pickled plum paste, shiso and cucumber.
Vegetarian. Cucumber roll.
Fatty tuna belly and green onions.
Vegetarian. Pickled burdock root and shiso.
Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko.
Real crab meat, avocado, cucumber & tobiko.
Fresh water eel, cucumbers & teriyaki.
Smoked salmon & cream cheese with red onions, capers & teriyaki.
Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Vegetarian.
Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Cream cheese & cucumbers with smoked salmon, red onions and capers.
Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo.
Real crab meat and avocado with teriyaki.
Vegetarian.
California topped with assorted fish.
Vegetarian.
Unagi & cucumber with avocado & teriyaki.
Nigiri only.
Seared, Miso-Glazed
Medium Fatty Blue Fin Tuna Belly
Seared.
With fried shrimp heads on the side.
salt & vinegar cured, served only as nigiri.
Cut from the Blue Fin Tuna.
Nigiri only.
Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Vegetarian. Goma-ae sauce.
Vegetarian. Honey butter.
Vegetarian. Soy butter and shichimi.
Vegetarian. Shishito peppers, olive oil and garlic salt.
Vegetarian. Garlic salt and olive oil.
Vegetarian. Thyme, olive oil and soy sauce.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
64oz re-sealable growler of draft beer. *Available for Pickup & Curbside only.
32oz re-sealable mini growler of draft beer. *Available for Pickup & Curbside only.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Organic Draft Sake. 4 oz portion.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
10 oz. Ozeki.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
375 ml. Nigori. Sweet, creamy and smooth.
720 ml. Nigori. Bright, fresh, fresh fruit, sweet.
300 ml. Organic nigori. Rich, tropical and gently sweet.
Avocado, tomatoes and cilantro with scallops, lime slices & tobiko.
California roll with salmon, lemon slices & kaiware.
California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options.
Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki.
Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice.
White fish, shiso, kaiware, yamagobo & ponzu.
California roll with unagi, avocado, tobiko, & teriyaki.
Salmon and avocado with tuna & tobiko.
Tuna, salmon, yellowtail, cucumber & kaiware with tobiko.
Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil.
Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad.
720 ml. Junmai. Dry, full-bodied, with hints of dried fruit and earth.
720 ml. Junmai. Mellow, tasty, balanced and refined.
720 ml. Ginjo. Unpasteurized, undiluted, bold and meaty. "Gas can" bottle.
900 ml. Junmai. Mellow, rustic, balanced and uber drinkable.
300 ml. Junmai ginjo, nutty, savory and food friendly.
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
Chef's best sashimi selection of the day and steamed white rice.
7 pcs nigiri & 7 slices assorted sashimi.
12 pcs Maguro sashimi. Side of steamed white rice.
5 pcs nigiri & choice of one roll: California, spicy tuna or unagi.
Served with Dijon mustard.
Soy butter sauce.
Fatty pork, sesame seeds, green onion and sesame kimchee sauce.
4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko.
Jalapeño kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeño & wasabi cream.
Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko.
Hamachi, jalapeño, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits.
Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions.
Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits.
Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip.
Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions.
Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple.
Seaweed salad, yuzu tobiko, chili aioli & kaiware.
Chef's choice. Lightly dressed and garnished. No fish specifications allowed.
Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon.
Tomato, jalapeno, cilantro, ginger garlic soy & olive oil.
Seared Albacore, ponzu sauce.
Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk.
Tuna, salmon and hamachi. No substitutions.
Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Sauteed spinach in soy butter.
Cilantro, tomatoes, jalapeno, onion & ponzu.
Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli.
Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce.
Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips.
Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce.
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil.
Octopus, cucumber & tomatoes. Kimchee sauce.
Vegetarian. No modifications possible.
2oz portion
2 oz portion
2 oz portion
white rice seasoned with sugar and rice vinegar.
Miso sesame dressing. Creamy. 2oz Portion
Creamy, basil & lemon sauce. 2oz portion.
2 oz portion
2 oz portion
Kizami Wasabi
2 oz portion
2 oz portion
Mango-Passionfruit puree, Captain Morgan White Rum, mint, & fresh-squeezed lime juice.
Island style Mai Tai w/ pineapple, orgeat, fresh lemon and lime juice. Featuring Captain Morgan White Rum, Cointreau, & a dark rum float.
Ketel One vodka, green tea, ginger beer, lime juice, with a matcha rim and matcha shaved coconut - on draft.
Japanese-inspired mimosa with Choya Yuzu liqueur & ume sparkling wine.
Tito’s, lychee sake, lychee liqueur & garnished with lychee fruit.
Vodka, white rum, tequila & gin!
2 pre-portioned cocktails. Take them home and shake them up yourselves.
Captain Morgan White Rum, Captain Morgan Coconut Rum, coconut syrup, mint, & fresh-squeezed lime juice. Topped with toasted coconut shavings.
Whipped cream vodka, Rumchata, pumpkin puree, pumpkin pie spice. Topped with whipped cream and sprinkled pumpkin pie spice.
Kikori Japanese whisky, Amaro Nonino and Aperol with lemon juice - on draft.
Hangar 1 Buddha’s Hand Citron vodka, peach schnapps, watermelon pucker, sweet and sour, lemon juice & Sweet-Tart candy rim.
Barrel-aged Redemption bourbon, angostura bitters & garnished with luxardo cherry.
Screwball Peanut Butter Whiskey, Godiva Chocolate Liqueur, whipped cream vodka & marshmallow creme with a toasty marshmallow.
Hanger 1 straight vodka, lime juice & ginger beer.
Captain Morgan white rum, apple sake, mint, cucumber, lime juice & Sprite.
Freshly muddled jalapenos, agave nectar, lime juice, Tanteo Jalapeno tequila & Cointreau.
Absolut peppar Vodka, tomato juice, lemon juice, wasabi, Sapporo & garnished with a lemon wedge & green olives.
Suntory Toki Whisky, bitters, orange bitters & brown sugar garnished with Luxardo cherry & dehydrated orange peel.
Absolut Apeach Vodka, peach schnapps, lychee sake, lemon juice & Chambord.
Fireball Cinnamon Whiskey, ginger beer, fresh lime juice & cranberry juice.
Don Julio Blanco tequila, lime juice, ginger beer, & pineapple - on draft.
Red wine, brandy, brown sugar, and fresh cut fruits.
Absolut Pear vodka, Nolet’s gin, Captain Morgan white rum, Lunazul tequila, Midori & pineapple juice.
Deep Eddy ruby red Grapefruit vodka, St. Germaine & lime juice.
Pan-fried salmon, teriyaki sauce. Served with rice and spring mix salad.
Seasoned, grilled mackerel with grated radish. Served with rice and spring mix salad.
Seasoned, grilled salmon. Served with rice and spring mix salad.
Assorted veggies, shrimp and kisu. Served with rice and spring mix salad.
720 ml. Sweet, fruity and playful.
720mL. Plum sake - notes of almond & apricot, gently sweet with a long finish.
250 ml. Sparkling sake. Soft texture and a crisp, refreshing finish. Light carbonation.
300 ml. Flavored sake. Tangy-sweet and rich.
Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad.
Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Beef, yellow onions, potatoes, carrots, tomatoes & curry – add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad.
Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad.
Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad.
Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad.
*New Dessert* - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar.
Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce.
720 ml. Junmai ginjo. Soft, silky and dainty entry, dry and spicy firm finish, made by a female sake brewer.
750 mL. Junmai ginjo, bold bright, bursting with tropical fruits.
720 ml. Unpasteurized junmai ginjo. Round, fresh and flavorful, unpasteurized seasonal treat. Seasonal limited.
720 ml. Junmai ginjo. bright, herbatious, refined.
720 ml. Daiginjo. Silky, dainty, elegant, with lingering finish.
300 ml. Junmai daiginjo. Refreshing aromas, clean and supple body.
720 ml. Futsu. Soft, clean, floral hints, medium dry, versatile and easy going.
miso glazed eggplant
Grilled eggplant and shiso.
garlic salt
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
garlic salt, olive oil
Cucumber, seaweed & sesame seeds. Sweet vinegar sauce. NO EBI (shrimp)
Vegetarian. No modifications possible.
Pickled radish and shiso.
Tofu skin filled with sushi rice. 2 pcs
thyme, soy sauce, olive oil
soy butter, shichimi
dashi
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Cucumber roll.
Pickled plum paste, shiso and cucumber.
goma-ae (sesame dressed)
Pickled burdock root and shiso.
vegetarian pot stickers
garlic salt, olive oil
honey butter, sesame seeds
8 Pcs.
Rosemary salt.
Vegetarian Pot Stickers.
Kewpie mayo, bonito, green onions & pickled ginger.
Cilantro ponzu.
Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs)
Topped with cilantro, red onion, jalapeno and chili mayo.
Vegetarian. Miso glazed eggplant.
Green onions & dashi.
Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies.
Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables)
*Opting for delivery but want to directly support our team? Here's where you can do that! These proceeds go directly to the team. Any amount helps and is greatly appreciated!
12 oz. 95 Calories.
20.3oz Large Bottle
12 oz. Rotating bottles.
12 oz. Rotating Bottles.
11.2 oz. Non-Alcoholic. 69 Calories
Large.
12 oz. 110 Calories.
Non-alcoholic.12 oz.
Large.
22oz Can
11 oz. Non-Alcoholic 0.0% ABV
12 oz.
Crowd favorites
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Menu album
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Menu personality
A modern take on Japanese cuisine, this menu artfully balances fresh sushi rolls, hearty noodles, and tempura with a diverse beverage selection. It invites guests to enjoy casual yet upscale dining with innovative cocktails and local specialties. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Amakara menu items, dietary options, and customization.
Visit info
| Monday | 11:30 AM - 09:00 PM |
| Tuesday | 11:30 AM - 09:00 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 AM - 09:00 PM |
| Saturday | 11:30 AM - 09:00 PM |
| Sunday | 11:30 AM - 09:00 PM |
The menu is available during set hours tailored to lunch and dinner preferences, offering a variety of dining options both onsite and offsite.
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